Grilled food can really hit the spot on nice Arizona days. Before you use your BBQ, make sure that you keep these grilling safety tips in mind. This helps ensure that you and your family can enjoy grilled dinners without any trouble.
Store Propane Tanks Properly
Grilling safety involves storing propane tanks properly. Tanks for gas grills can easily become a hazard. Store these tanks in a vertical and upright position. Also make sure they are kept far away from any heat or ignition sources, such as lighters or matches. If you have a gas line for your grill, you don’t have to deal with propane tanks at all.
Turn the Grill on Safely
Another important grilling safety tip is to make sure that you turn the grill on correctly. This involves opening the lid and turning the propane on. After this is done, turn the knobs for the burners, then push the ignition. Doing this the right way lowers the risk of fires and other accidents.
Never Use Lighter Fluid
Never use lighter fluid to ignite a gas grill. Lighter fluid is a major fire hazard when it isn’t used properly. You will avoid having to worry about this if you have a gas grill with its own natural gas line installed.
Check for Leaks
Gas leaks can occur when you use propane tanks for your grill. You should check for leaks by putting a solution of water and light soap on the gas tank hose. If you see bubbles, this means you have a gas leak that needs to be fixed by a professional right away. Grills with a gas line have a lower risk of ending up with these leaks.
Don’t Reignite Right Away
If your grill doesn’t ignite, don’t light it again right away. You could have gas in the air that needs time to clear out. Lighting it again immediately could result in a fire and serious injuries. Wait for 5 minutes before you try to ignite your gas grill again.
Keep Your Grill Clean
Grilling safety includes making sure that your gas grill stays in good condition. Grease and other debris can build up over time, which can increase the risk of a fire. Clean debris off your grill and from the tray under it. You should wait for your grill to cool before cleaning it. Getting into the habit of doing this after using your grill each time means you won’t have to scrape a lot of debris off later on.